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Hand made by Award Winning Keswick Game & Fine Meats, using only the finest fresh ingredients including home produced dry cured bacon for a unique flavour. This is clearly one for the 'Black Pudding Connoisseurs' With recent and often large price increases in meat many professional chef's are looking at more diverse recipe ideas in order to maintain margins. Use as a rich stuffing with wild rabbit. Serve on a bed of creamed mash potatoe with Irish cheddar. Or perhaps cut into thick wedges and grill, before serving on a poached egg, topped with crispy bacon and garnished with fresh rocket salad and a balsamic dressing. Whilst not forgetting 'The Great British Breakfast' you should also take note of the value offered here at just £3 per (1.5lb) unit.
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