A traditional Sunday roast, we have sourced the very best possible quality beef, matured for extra flavour and hand trimmed to the highest level. | | A GUIDE TO QUANTITY | | We Suggest:- | | for 2-3 people around 1-2lb (0.5-1kg) | | For 4-6 we suggest 2-4lb (t to 1-2kg) |
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We reccomend roasting a little slower and longer than our Topside in order to preserve the rich and satisfying flavours inherent in this cut of Beef.
With very little shrinkage apparent, a joint of around 2-3lb will suffice for the average family and you may consider 4-5lb joints when entertaining or for large family gatherings. We are of course happy to supply full silversides at over 10lb+, the choice is yours at these very competitive prices. Fresh selected (imported) 'Super Grade' grain fed matured Beef.
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Roasting Beef 
