Normally :  £4.50

Priced at : £3.00 each

With recent and often large price increases in meat many professional chef's are looking at more diverse recipe ideas in order to maintain margins.

Use as a rich stuffing with wild rabbit.

Serve on a bed of creamed mash potatoe with Irish cheddar.

Or perhaps cut into thick wedges and grill, before serving on a poached egg, topped with crispy bacon and garnished with fresh rocket salad and a balsamic dressing.

Whilst not forgetting 'The Great British Breakfast' you should also take note of the value offered here at just £3 per very large (3lb) unit.