Top Rump Roasting Beef is sold in all major multiples as THE Sunday roast. In order to prove our commitment to uncompromising value, not only do we source beef of the highest quality, our roast contains NO added basting fat!. | | A GUIDE TO QUANTITY | | We Suggest:- | | for 2-3 people around 1-2lb (0.5-1kg) | | For 4-6 we suggest 2-4lb (t to 1-2kg) |
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Beef sold in stores is wrapped in a layer of fat (at significant cost to the customer) yet flavour can easily be retained by wrapping the meat in tin foil in the form of a 'cornish pastie', prior to roasting. We are sure you will return time and again for this particularly tasty roast of beef, which we continue to offer at realistic price levels despite the continued rise in wholesale beef prices. This exclusive quality meat is sourced from the world renowned 'Scotch Premier Meat Co.', is from Suckler herds and matured using a slow chill technique, in order that none of the inherent flavours are lost. Matured for at least 14 days before our butchers cut and prepare for your enjoyment.
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SCOTCH TOP RUMP BEEF
